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Beef Butchery

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Custom Meats

1903 Post Road

Fairfield, CT 06824

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Refund Policy

Refund Policy

No Refunds

Event description

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Witness the breakdown of half a steer by classically trained butchers while enjoying some food and drinks. We will go through the entire animal, nose to tail, explaining the different methods of cutting, cooking, and muscle configuration while discussing what makes great meat and why ours is so special. This class will broaden your knowledge, not only of meat, but also of the food industry as a whole while giving you new insights into how to cook new and interesting cuts.

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Date and Time

Location

Custom Meats

1903 Post Road

Fairfield, CT 06824

View Map

Refund Policy

No Refunds

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