After the main invitational conference concludes, many participants will be moving down the street (literally – about 9 minutes away south on Hwy. 1) for tours, tastings, and other Marin munchies hosted by Heidrun Meadery. You're invited to join them!
Heidrun produces naturally sparkling varietal meads using the traditional French Méthode Champenoise. Their trademark Champagne-style of mead is light, dry, delicate and refreshing, with subtle exotic aromas and flavors found only in the essence of honey. If the weather cooperates, you’ll also be to wander the grounds and see their gardens, greenhouse and apiary.
In addition to tasting Heidrun meads, we’re organizing a variety of delectable’s produced in and around Marin including oysters from Tomales Bay (each ticket allows you to have two raw or bar-b-qued oysters and you can purchase more if you just can’t stop eating them), cheese from Point Reyes Farmstead Creamery paired with honeys from around Marin, salmon (OK, we can’t guarantee that the salmon you’ll be eating was spawned in the creeks of Marin, but they do run here!), beer from Lagunitas Brewery and other yummies prepared by the Sonoma Shuckers.
Price is $35 per person.