Friday may be the end of the work week, but, for Culinaria, it signals the start of a weekend full of activities, starting with the popular Luncheon at Becker Vineyards. The Beckers play host to four local chefs each taking one course of the meal and pairing it with the Culinaria’s guest winemakers for the week. The result is an afternoon that is tasty, informative and the perfect way to kick off the weekend.
This year’s featured chefs and restaurants include: Chef Dave Rapozo, Magnolia Pancake Haus, Chef John Brand, Las Canarias and Ostra, Drew Glick, Drew’s American Grill and Chef Jesse Perez, Arcade Midtown Kitchen.
When & Where
Culinaria is a non-profit organization promoting San Antonio as a premier wine and food destination. Visit our website for event info, CulinariaSA.org or follow us on social media. We cultivate events such as Restaurant Weeks (January and August), 5K Wine & Beer Run (March 18), a Festival Weekend (May 18-21), and other appetizing affairs.