Enjoy experiences ranging from intimate, luxurious culinary explorations to dynamic, high-alpine outdoor adventures. Mix and mingle with celebrity guest chefs, get to know our world-renowned Beaver Creek host chefs, sip on exquisite cocktails and wines, and revel in endless hours of phenomenal skiing.

Work up an appetite snowshoeing through stunning McCoy Park, then indulge yourself at a perfectly-paired gourmet lunch. Kick back in your ski boots and enjoy unique après affairs in Beaver Creek Village on Friday and Saturday. Seize the opportunity to tackle the mountain with expert instructors at the ever-popular Ski.Eat.Ski. and then relax into a luxurious fine dining experience with hand-selected wines. Raise a glass at Saturday’s Synesthesia: Culinary Showcase and Concert to cap off an unforgettable weekend in the mountains.

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Thursday, January 23rd, 2020 – Culinary Kickoff: Colorado Flavors 6:00PM-9:00PM

Winter Culinary Weekend begins with an event that celebrates the flavors and personalities of Colorado. Enjoy a tasting featuring the best that the Centennial State has to offer, with small plates from guest chefs Josh Niernberg, Brother Luck, and Katsuji Tanabe, as well as beer from Vail Brewing Company, cider from Haykin Cider, and cocktails from Laws Whiskey House and Fever Tree.

Location: Alpine & Antlers

Price: $65 per person

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Friday, January 24th, 2020 - Guided Snowshoe Excursion & Gourmet Luncheon 9:30AM-2:00PM

The morning will feature a guided snowshoe tour in one of Beaver Creek's most stunning, pristine settings—the secluded Beaver Creek Nordic Sports Center and McCoy Park, home to over 30 kilometers of beautiful trails. Enjoy lift access to reach McCoy Park, and arrive to trails that are peaceful and quiet. After snowshoeing through the stunning surroundings, relax at SaddleRidge, a unique slope-side restaurant which houses one of the largest private collections of Western artifacts in the U.S., and enjoy lunch prepared by SaddleRidge Executive Chef Adam Roth and guest chef Giorgio Rapicavoli as well as Tribute to Grace wines paired with each course.

Location: Beaver Creek Nordic Center & SaddleRidge

Price: $150 per person (Please note: all snowshoe equipment and foot passenger lift access provided with event ticket.)

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Friday, January 24th, 2020 – Village Après: Authentically Alpine 3:00PM-6:00PM

Enjoy live music while tasting a variety of food and drink in the heart of Beaver Creek Village.

Location: Beaver Creek Village

Price: Complimentary event entry, tasting tickets $20

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Friday, January 24th, 2020 – The Art of Seafood & Sushi Dinner with guest chef Tyson Cole 6:00PM-10:00PM

New to the Winter Culinary Weekend calendar this year, the Art of Seafood & Sushi Dinner features an exciting menu presented by Hooked owner and Executive Chef Riley Romanin and guest chef Tyson Cole in the newly remodeled space at Hooked that features recycled wooden tables harvested from the forests around Beaver Creek. Enjoy perfectly paired wine from Reeve Wines and sake to complement this culinary experience.

Location: Hooked

Price: $200 per person

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Friday, January 24th, 2020 – Culinary Collaboration Dinner at Splendido with guest chefs Brother Luck and Katsuji Tanabe 6:00PM-10:00PM

New to Winter Culinary Weekend, the Culinary Collaboration Dinner at Splendido offers guests the opportunity to enjoy a dinner prepared by Splendido Executive Chef and owner Brian Ackerman as well as guest chefs Brother Luck and Katsuji Tanabe, both Top Chef alums, in the exquisite surroundings of the Chateau. Following the dinner, guests can mix and mingle with the Chefs. Thoughtfully paired wines from Paul Hobbs will accompany each course of this memorable experience.

Thoughtfully paired wines will accompany each course of this memorable experience.

Location: Splendido at the Chateau

Price: $200 per person

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Friday, January 24th, 2020 - Wine-Paired Dinner at Allie’s Cabin with guest chef Antonia Lofaso 6:30PM-10:00PM

Beaver Creek’s exclusive and luxurious on-mountain log cabin is open for a rare culinary treat. The evening begins with a sleigh ride from the base of Beaver Creek Mountain to the cozy confines of Allie’s Cabin. Guests will be greeted at the Cabin with cozy slippers and a warm drink. Guest chef Antonia Lofaso will join Allie’s Cabin Executive Chef Kirk Weems for an inspired dinner paired with hand-selected wines from Pra Winery. Cap off the night with a sleigh ride back to Beaver Creek Village to conclude a memorable experience.

Location: Allie’s Cabin on Beaver Creek Mountain

Price: $175 per person

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Friday, January 24th, 2020 – Shaken & Stirred 8:00PM-10:30PM

Sip on hand-crafted cocktails and nibble on inspired hors d’oeuvres at the Met Kitchen while enjoying a live band. This lively cocktail party will be the talk of the town.

Location: The Met Kitchen

Price: $60 per person

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Saturday, January 25th, 2020 – Ski.Eat.Ski with guest chef Josh Niernberg 9:30AM-2:00PM

Join Beaver Creek’s renowned ski and snowboard instructors for a morning of exploring intermediate and advanced trails on the mountain, and pick up some new technique tips along the way. Following an exhilarating morning in the snow, warm up and relax at Zach’s Cabin, perched on the mountain above Bachelor Gulch. Savor a gourmet lunch, designed by both Zach’s Cabin Executive Chef David Gutowski and guest chef Josh Niernberg, paired with unique wines from Presqu’ile to complete this elevated on-mountain experience.

Location: Zach’s Cabin on Beaver Creek Mountain

Price: $150 per person (Please note: this event is limited to intermediate and advanced skiers and snowboarders only. The price does NOT include a lift ticket or ski equipment.)

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Saturday, January 25th, 2020 - Celebrity Chef Cooking Demonstration & Gourmet Luncheon with Andrew Zimmern 11:00AM-2:00PM

At this exclusive cooking class, watch as Andrew Zimmern works culinary magic at Splendido at the Chateau’s spectacular kitchen. This unique event culminates with a lively lunch where guests will feast on the top-notch dishes featured in the cooking demonstration paired with exquisite wines from Dumol.

Location: Splendido at the Chateau

Price: $150 per person

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Saturday, January 25th, 2020 - Barolo & Barbaresco: Piemonte’s Vinous Royalty 2:00PM-4:00PM

Join Piemonte native and oenologist Davide Pasquero and author Suzanne Hoffman in a Barolo and Barbaresco master class. Davide will give an in-depth presentation of wines from each of these world-famous denominations while Suzanne tells intriguing stories about each family behind the labels. Whether you are new to wine or a passionate oenophile, you will enjoy getting to know these noble wines from this popular UNESCO World Heritage region.

Location: Park Hyatt Beaver Creek, Crooked Hearth Room

Price: $75 per person

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Saturday, January 25th, 2020 - Village Après: Colorado Comfort Food 3:00PM-6:00PM

Enjoy live music while tasting a variety of food and drink in the heart of Beaver Creek Village.

Location: Beaver Creek Village

Price: Complimentary event entry, tasting tickets $20

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Saturday, January 25th, 2020 – Synesthesia: Culinary Showcase and Concert with St. Paul & the Broken Bones, hosted by Andrew Zimmern 6:00PM-10:00PM

Tasting 6:00PM-8:15PM | Concert 8:30PM-10:00PM

Synesthesia is named for a phenomenon involving the overlap of two senses such as taste and sound. Guests will have the opportunity to savor outstanding bites and treats from premier Chefs from Beaver Creek and Guest Chefs from across the country, as well as tastings from select wineries and spirits. The tasting will be followed by an exclusive and intimate concert by St. Paul & the Broken Bones.

Location: Vilar Performing Arts Center

Price: $175 per person

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Sunday, January 26th, 2020 – Sunday Brunch at CBAR 10:30AM-12:30PM

Cap off your weekend with a Sunday Brunch at CBAR in the Beaver Creek Chophouse, located at the base of Beaver Creek Mountain. Enjoy a delicious brunch buffet complete with Bloody Mary bar, mimosas, and tunes from DJ Nevada.

Location: CBAR at the Beaver Creek Chophouse

Price: $75 per person

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Sunday, January 26th, 2020 – Sunset Snowshoe & Sunday Supper 2:30PM-8:00PM

The afternoon begins with a guided snowshoe tour of the majestic McCoy Park, culminating at Trappers Cabin, a warm and inviting on-mountain cabin nestled among aspen and pine trees at 9,500 feet with magnificent sunset views. Slippers and warm drinks greet guests after the snowshoe excursion, followed by an intimate wine-paired supper featuring wines from Dumol to conclude a memorable weekend.

Location: Beaver Creek Nordic Center and Trappers Cabin

Price: $200 per person (Please note: all snowshoe equipment and foot passenger lift access provided with event ticket.)

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Guest Chefs

Andrew Zimmern

Antonia Lofaso

Tyson Cole

Giorgio Rapicavoli

Brother Luck

Josh Niernberg

Katsuji Tanabe