Beaver Creek Winter Culinary Weekend 2023

Whether you’re enjoying culinary delights prepared by world-renowned chefs, or pristine mountain ski runs prepared by Mother Nature, the Winter Culinary Weekend at Beaver Creek is a lavish way to spoil your appetites. Come spend the weekend carving through endless turns of fresh powder or snowshoeing in majestic McCoy Park, then warm up inside with gourmet dishes perfectly paired with hand-selected wines and hand-crafted cocktails. It’s a palate-pleasing weekend like no other. Bon appetit!

Presented by Toyota

Winter Culinary Weekend benefits C-CAP, Careers through Culinary Arts Program, that has been transforming lives by providing underserved teens a pathway to success with culinary, job and life skills across the United States since 1990.

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Thursday, February 2, 2023 – VIP Colorado Farm to Table Reception 5:30PM-7:30PM

Embark on Winter Culinary Weekend with the Chefs and Winemakers at a farm to table cocktail reception featuring locally sourced Colorado foods from R Farmers Market and cocktails from10th Mountain Whiskey & Spirits, LALO Spirits, Buckel Winery, Lift Vodka and Laws Whiskey House.

Location: Beaver Creek Club

Price: $200 per person

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Friday, February 3, 2023 - Guided Snowshoe Excursion & Gourmet Luncheon 9:00AM-2:00PM

Enjoy a guided snowshoe tour in Beaver Creek's pristine alpine environment, then relax over a gourmet lunch at Saddleridge prepared by Host Chef David Gutowski and Guest Chef Gavin Kaysen; featuring Pray Tell Wines presented by winemaker Tom Caruso.

Location: Beaver Creek Nordic Center & Saddleridge

Price: $150 per person (Please note: all snowshoe equipment and foot passenger lift access provided with event ticket.)

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Friday, February 3, 2023 - Pop-Up Après: Cooking Demo & Tasting 3:00PM-5:00PM

Enjoy a demo and a tasting prepared by our in resort Chefs while sipping a cocktail featuring hot toddies by Laws Whiskey House. Reservations available at 3:00 & 4:00 PM and include a demo/tasting at each restaurant.

Locations: Hooked & Citrea

Price: $50 per person

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Friday, February 3, 2023 - Master Wine Class: Nebbiolo 4:00PM-5:30PM

Saddleridge's elegant, yet cozy, turn-of-the-century library serves as the location for an intimate wine master class. Enjoy a variety of wines featuring the Nebbiolo grape from Italy's Piedmont region with Winemaker and Curator Davide Pasquero of Terrior Selection.

Location: Saddleridge Library

Price: $50 per person

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Friday, February 3, 2023 – Let's Go Places International Dinner 6:30PM-10:00PM

Welcome everyone to an evening in Italy, with winemaker Carlo Deltetto of Deltetto 1953, from Italy's Piemonte Wine Region. Featuring Michelin trained Chefs Ryan Taylor and Frank Blea.

Location: Grouse Mountain Grill

Price: $250 per person

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Friday, February 3, 2023 - Culinary Collaboration & Wine-Paired Dinner at Splendido 6:30PM-10:00PM

The Culinary Collaboration Dinner offers guests the opportunity to enjoy a memorable experience benefiting C-CAP Careers through Culinary Arts Program, featuring Chefs Marcus Samuelsson and Brian Ackerman and wines from Matthiasson Family Winery presented by winemakers Steve and Jill Matthiasson.

Location: Splendido at the Chateau

Price: $250 per person

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Friday, February 3, 2023 - Epicurean Escape at Allie’s Cabin 6:30PM-10:00PM

An evening at Beaver Creek’s exclusive and luxurious on-mountain log cabin begins with an open-air sleigh ride from the base of the mountain to the cozy cabin. Featuring the wines from A Tribute to Grace presented by winemaker Angela Osborne and a collaborative menu designed by Guest Chef Tanya Holland, Guest Chef Brother Luck and Host Chef Jonathon Alonso.

Location: Allie’s Cabin on Beaver Creek Mountain

Price: $250 per person

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Saturday, February 4, 2023 – Ski.Eat.Ski. 9:00AM-2:00PM

Join Beaver Creek’s renowned ski and snowboard instructors for a morning of exploring intermediate and advanced trails, picking up some new technique tips along the way. Following an exhilarating morning in the snow, warm up and relax at Zach’s Cabin, for an elevated on-mountain dining experience. Featuring boutique wines from Dunites Wine Company, with winemakers Tyler and Rachel Eck and a menu crafted by Guest Chef Tanya Holland and Host Chef Alex Sagle.

Location: Zach’s Cabin on Beaver Creek Mountain

Price: $150 per person (Please note: this event is limited to intermediate and advanced skiers and snowboarders only. The price does NOT include a lift ticket or ski equipment.)

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Saturday, February 4, 2023 - Celebrity Chef Cooking Demonstration & Gourmet Luncheon 11:00AM-2:00PM

At this intimate cooking class, gather in the kitchen as Chef Marcus Samuelsson works culinary magic, followed with a lively lunch of dishes featured in the cooking demonstration paired with exquisite wines from Amevive, presented by winemakers Alice Anderson and Christopher De Felice.

Location: Splendido at the Chateau

Price: $150 per person

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Saturday, February 4, 2023 - Kids Cooking Class & Pzza Party 11:30AM-1:00PM

NEW this winter: a cooking class for kids! Young guests will learn the how & why of tossing pizza dough, and make their own pizzas with a variety of toppings followed by a delightful lunch of pizza and mocktails.

Location: Blue Moose Pizza

Price: $25 per person

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Saturday, February 4, 2023 - Pop-Up Après: Cooking Demo & Tasting 3:00PM-5:00PM

Enjoy a demo and a tasting prepared by our in resort Chefs, while sipping a cocktail featuring LALO Spirits or Lift Vodka. Reservations available at 3:00 & 4:00 PM and include a demo/tasting at each restaurant.

Locations: Hooked & Citrea

Price: $30 per person for one location / $50 per person for both locations

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Saturday, February 4, 2023 - Fire & Wine Dinner 6:30PM-10:00PM

Gather around the hearth in a beautiful slope side setting at the Park Hyatt Beaver Creek for a special evening of culinary collaboration. The Crooked Hearth, private dining room, will proved the backdrop for an amazing dinner that will delight all your senses with the artistry of Host Chef Santosh Koradi, Guest Chef Andrew Zimmern, and winemaker Adam Mariani of Scribe Winery.

Location: Crooked Hearth at the Park Hyatt

Price: $250 per person

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Saturday, February 4, 2023 - Stars at the Farmhouse Dinner 6:30PM-10:00PM

Join Michelin trained Master Chef Joly and Michelin-starred Guest Chef Thomas Allan for an elevated meal at Mirabelle, with winemakers Grant and Renee Coulter from Hundred Suns Wine. Welcome home to the Mirabelle Farmhouse.

Location: Mirabelle

Price: $250 per person

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Saturday, February 4, 2023 - Mediterranean Meets California Coast Dinner 6:30PM-10:00PM

Modern Mediterranean meets the California coast for a memorable epicurian experience in the heart of the village. Menu collaboration by Guest Chef Gavin Kaysen and Host Chef Ryan Little. Featuring craft wines from Purlieu Wines, Napa Valley and Cobb Wines, Sonoma Coast with Bryan Lipa.

Location: Citrea

Price: $250 per person

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Sunday, February 5, 2023 - Bloodies & Benedicts 9:00AM-11:00AM

Enjoy Sunday brunch at Hooked with handcrafted Bloody Marys, featuring Lift Vodka with Lauren Kaufman, a selection of Eggs Benedict and a variety of brunch treats.

Location: Hooked

Price: $55 per adult/$25 per child

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Sunday, February 5, 2023 – Snowshoe & Sunday Brunch 10:00AM-1:00PM

Wrap up a memorable culinary weekend with a guided snowshoe tour followed by brunch at Alpine & Antlers with Chef Sammy Shipman, featuring LALO Spirits cocktails with Nick Touch.

Location: Beaver Creek Nordic Center and Alpine & Antlers

Price: $100 per person(Please note: all snowshoe equipment provided with event ticket.)

FOR ANY ADDITIONAL QUESTIONS, PLEASE CONTACT rcnash@vailresorts.com