Thursday January 23rd: Meet the Chefs Reception 6PM-9PM
Join us for a casual cocktail reception where you’ll have the opportunity to mix and mingle with celebrity chefs and local talent as we officially kick off the weekend and welcome everyone to the mountain. Sample specialty hors d'oeuvres prepared by Beaver Creek’s host chefs, sip artfully designed cocktails from guest mixologist Alex Ott and enjoy libations from the weekend’s wine, spirits and beer sponsors. Event Location: Beaver Creek Club
Friday January 24th: Snowshoe & Gourmet Lunch with Guest Chef Fabio Viviani 9:30AM-2PM
Enjoy one of Beaver Creek's best-kept secrets—the secluded Beaver Creek Nordic Sports Center and McCoy Park—on a guided snowshoe tour. You’ll return ready for a delectable multicourse lunch with wine pairings prepared by Top Chef’s Fabio Viviani and Grouse Mountain Grill’s executive chef David Gutowski. Price includes all snowshoe equipment and lift access (foot passengers) to McCoy Park Nordic Center.
Meet at the Beaver Creek Nordic Center at 9:30AM.
Lunch will be held at Grouse Mountain Grill, located in the Pines Lodge Beaver Creek.
Friday January 24th: Lunch & Learn: Beer Pairing Edition 11AM-2PM
With this exclusive cooking demonstration and beer pairing luncheon, guests will have a front-row seat with FOOD & WINE Best New Chef, Naomi Pomeroy and Mirabelle’s executive chef and owner Daniel Joly. Stella Artois Brand Ambassador, Daniel Joly, will artfully describe the food and beer pairings while you are savoring each course. Event Location: Mirabelle Restaurant at Beaver Creek
Friday January 24th: Apres-Tiki with Guest Chef Tim Love 3PM-6PM
Palm trees, hula dancers and grass skirts are the perfect way to wind down after a day on the ski slopes. Texas grill master Tim Love and Park Hyatt Beaver Creek executive chef Christian Apetz host the ultimate Rocky Mountain luau while guest mixologist, Alex Ott, will ‘lei’ down some tasty tropical cocktails! Event Location: McCoy’s at the Park Hyatt Beaver Creek Resort & Spa
Friday January 24th: Dinner at Allie's Cabin with Guest Chef Gavin Kaysen 6:30PM-10PM
FOOD & WINE Best New Chef, Gavin Kaysen and Kirk Weems, the executive chef of Allie’s Cabin, will delight guests with an exclusive dinner at a venue that is only accessible via an open-air sleigh ride under the stars. Event Location: Allie's Cabin on Beaver Creek Mountain (meet at the base of the Beaver Creek Chophouse restaurant between 6:30PM and 7:00PM).
Friday January 24th: Dinner at Splendido with Guest Chef Alex Seidel 7PM-10PM
Join the executive chefs from two of Zagat’s “Top Ten Restaurants in Colorado” for this impressive multi-course dinner with FOOD & WINE Best New Chef and chef-owner of Fruition Restaurant in Denver, Alex Seidel, and Splendido at the Chateau’s executive chef David Walford. Enjoy the pairing of the exclusive wines of MacPhail Family Wines with the culinary prowess of Alex Seidel and David Walford. Winemaker James MacPhail will be on hand to elaborate on his passion and craftsmanship of Pinot Noirs. Event Location: Splendido at the Chateau
Saturday January 25th: Ski.Eat.Ski with Guest Chef Gavin Kaysen 9:30AM-2PM
Tackle the mountain and explore intermediate and advanced terrain with the help of Beaver Creek's experienced ski guides. After working up an appetite, indulge in a gourmet lunch designed by FOOD & WINE Best New Chef Gavin Kaysen that will re-energize you to head back out on the slopes! Please note that the skiing portion of this event is limited to intermediate and advanced skiers and snowboarders. The price does not include a lift ticket or ski equipment. Event Location: Meet at the Registration Tent at the top of the escalators at the base of the Centennial Express Chairlift at 9:30AM. Lunch Location: Zach's Cabin on Beaver Creek Mountain
Saturday January 25th: FOOD & WINE Grand Tasting 7PM-10PM
The Grand Tasting is the “Don’t Miss It!” event at the Beaver Creek Food & Wine Weekend. The best chefs in Beaver Creek are joined by celebrity chefs from around the country to delight you with the ultimate tasting experience. Enjoy wine, spirits, music and mingling at the weekend’s premier party. Event Location:
Park Hyatt Beaver Creek Resort & Spa
50 West Thomas Place
Avon, CO 81620
Sunday January 26th: Sunday Funday: Celebrity Chef Ski Race & Brunch 10AM-1PM
Can these chefs dish it out on the downhill? Help celebrity chefs and Beaver Creek favorites raise money for their favorite charities during this one-of-a-kind event on the Beaver Creek’s Haymeadow race course. Spectators can stand at the base of the course or take a complimentary ride up the Buckaroo Express Gondola (foot passengers only) to watch the start of the race, and then tuck into a sumptuous brunch prepared by Group970 corporate chef, Jay McCarthy. As you eat, enjoy the post-race ceremonies—where the fastest chefs will take the podium and the fastest team will win $500 for the chef's non-profit of choice. Event Location: Ski Race will take place on Beaver Creek Mountain at 10AM. Brunch start 11:00AM at the C BAR Beaver Creek.
Race Price: $75pp (Price includes a race access only lift ticket, Sunday Funday brunch and awards ceremony. Price does not include ski equipment.)
Sunday January 26th: Sunday Funday: Brunch Only 11AM-1PM
Can these chefs dish it out on the downhill? Help celebrity chefs and Beaver Creek favorites raise money for their favorite charities during this one-of-a-kind event on the Beaver Creek’s Haymeadow race course. Spectators can stand at the base of the course or take a complimentary ride up the Buckaroo Express Gondola (foot passengers only) to watch the start of the race, and then tuck into a sumptuous brunch prepared by Group970 corporate chef Jay McCarthy. As you eat, enjoy the post-race ceremonies—where the fastest chefs will take the podium. Please note this ticket is for BRUNCH only. Event Location: Ski Race will take place on Beaver Creek Mountain at 10AM. Brunch at the C Bar Beaver Creek from 11:00AM-1PM. Race Price: More details to come by December 1!