Beat Them to the Punch: Fall Cocktails of the Farmers Market
Wednesday, November 20, 2013 from 5:30 PM to 8:00 PM (PST)
Pull your party dresses and bow ties out of the closet for the kick-off event of the holiday season: Beat them to the Punch: Fall Cocktails of the Farmers Market. While the months ahead will surely feature obligatory office parties and family gatherings, you won’t want to miss this evening of overflowing punch bowls and savory bites with your friends.
Join CUESA and the Northern California chapter of the United States Bartenders Guild (USBG) in the Ferry Building’s Grand Hall for a cozy night of creative holiday punches, hot spiced drinks, and nogs. An all-star lineup of bartenders and chefs will highlight fresh produce from the Ferry Plaza Farmers Market, like pomegranates, persimmons, pears, citrus, and other fall delights.
Guests receive two full-sized signature cocktails featuring Herradura Tequila, 11 sample sized drinks, and delicious hors d’oeuvres from ten of the Bay Area’s hottest chefs. A recipe booklet will be shared with attendees featuring all 13 seasonal drinks to inspire future party planning. Beat the party season to the punch and warm your soul with good friends as the winter holidays set in. There’ll be no Chardonnay, baked Brie, or fruitcake at this fete!
Tickets: $45, inclusive of all food and drink.
Participating Bartenders and Bars:
Mauricio Moe Arce, Monarch
Adam Barr & Ruari Horan, Rock Bar
Tayler Buffington, Range
John DeCarlis, Chapel
Erik Ellstad, Slanted Door Group
Dillon Lockwood & Alex Smith, Novela
Andrew Meltzer, 15 Romolo
Suzie Robinson, Blowfish Sushi
Aaron Sears, Palmer's Tavern
Trent Simpson, La Urbana
Mari Urquizo, Buckshot
Featured Fine Spirits:
Participating Chefs and Restaurants:
Adam Carpenter, The Park Bistro & Bar
Benjamin Klein, La Urbana
Hiroo Nagahara, HN2 Group
Mario Tolentino, Betelnut SF
Erica Holland Toll, Prather Ranch Meat Co. American Eatery
Phil West & Rachel Sillcocks, Range
Mike Yakura, Dobbs Ferry
Nick Yoon, Izakaya Kou
Stephane Tonnelier, FIVE
NOTE: Tickets are nonrefundable. No one under 21 years old will be admitted.
Photos by Valter Fabiano.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs.
We are a tax-exempt 501(c)3 nonprofit organization founded in 1994 to educate urban consumers about sustainable agriculture and to create links between urban dwellers and local farmers.
CUESA manages the Ferry Plaza Farmers Market at the Ferry Building in San Francisco (Saturday 8am-2pm, and Tuesday & Thursday 10am-2pm), and the Jack London Square Farmers Market in Oakland (Sunday 9am-2pm). CUESA’s markets are certified farmers markets renowned for diverse offerings of high-quality, delicious local products.
CUESA’s educational initiatives inspire eaters of all ages to participate in cultivating a healthy food system, including cooking demonstrations, farm tours, youth programs like Foodwise Kids and Schoolyard to Market, and more. Learn more at cuesa.org.
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