$60

Bean to Bar to Bon Bon with SRSLY Chocolate

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Chocolaterie Tessa - Domain

3211 Palm Way

Suite 168

Austin, TX 78758

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Refunds up to 1 day before event

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For the second time, Chocolaterie Tessa is pleased to host Bob Williamson of SRSLY Chocolate for on a hands-on, collaborative workshop. Together, Tessa and Bob will teach the entire chocolate-making process from Bean to Bar to Bon Bon.

Unlike most chocolate making classes, this unique class will combine processes from both sides of the chocolate manufacturing industry. Bob will teach us all about making chocolate starting from the cacao bean: from sourcing and fermentation to winnowing, grinding, conching, and tempering the final bars. Then, Tessa will begin her process by making a ganache with that same SRSLY chocolate we'll be making in class. You'll be guided through each step of the (typically) three-day confectionery set-up process, from making the ganache to cutting, dipping and decorating the finished pieces in class.

All students will take home bars and bon bons made in class, and will have an opportunity to purchase chocolates from both SRSLY and Chocolaterie Tessa.

Space is limited. Email info@chocolaterietessa.com with your questions!

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Date and Time

Location

Chocolaterie Tessa - Domain

3211 Palm Way

Suite 168

Austin, TX 78758

View Map

Refund Policy

Refunds up to 1 day before event

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