Bean to Bar: for the love of chocolate
Tuesday, February 4, 2014 from 5:00 PM to 7:00 PM (PST)
Santa Clara, CA
In the spirit of Valentine's Day, the Food and Agribusiness is bringing Todd Masonis of Dandelion Chocolate to the SCU campus on February 4th!
Dandelion Chocolate is an artisan bean-to-bar chocolate company that values sustainable business practice and focuses on the triple bottom line. The event is a great opportunity to learn about an interesting niche of the food business and is a great way to sample some high-quality chocolate before Valentine's Day!
If the event is closed please contact Molly Williams.