August 6: Peruvian beans, 100% Pure Nacional, Fortunato #4 from Maranon River Canyon
Sept 28: Hawaian Beans, Trinitario Forestero Blend from Tom Sharkey's Plantation, Hilo
Oct 19: Ecuadorian Beans, 100% Arriba Nacional from Vinces, Manabi, Esmeraldes
In this exciting program, immerse yourself in the rich history of cacao and experience how chocolate is made from the bean to the bar.
Using our farmer-known, direct source, fine flavor cacao beans, learn how to roast, winnow, grind, refine and conche your chocolate in our very own Bean-to-Bar Lab Factory. We will then temper your chocolate to perfection before molding it into half pound blocks and 6 gram tasting pieces for you to take home. You’ll leave with a comprehensive understanding of the bean to bar process and memories of an incredible chocolate experience.
*Price includes lunch.
In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.