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illy University of Coffee @ illy caffè 220 Montgomery

220 Montgomery St

Ste 148

San Francisco, CA 94104

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Achieve barista-quality results, right at home! This hands-on course is about crafting expert espresso shots and perfectly steamed milk drinks while learning the technical elements behind it all. You’ll also enjoy drinking coffee during this class while illy’s Master Barista demystifies the espresso-making experience, empowering you to take the knowledge home to your own kitchen.


In this course you will discover:

- How the history of coffee has impacted espresso preparation today.
- How different variables play into artfully crafted beverages and the skills needed to get you there.
- How to pull the perfect shot
- How to masterfully steam milk for espresso-based beverages

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Your Professor:

Giorgio Milos, illycaffè Master Barista

Giorgio Milos is a barista and coffee expert holding multi-skill certifications from the SCAE, SCAA (now combined SCA) and is also an Italian Barista Champion and illy's North American Master Barista in Residence. A barista's work starts with understanding how coffee grows, then applying a scientist's curiosity to the complex chain of chemical reactions and variables that create pleasure in the cup. Giorgio can be followed on Twitter (@Giorgio_Milos), Instagram (@MasterBarista), Tumblr (MasterBarista.Tumblr.com)

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illy University of Coffee @ illy caffè 220 Montgomery

220 Montgomery St

Ste 148

San Francisco, CA 94104

View Map

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