$95

BBQ 202 Class - Smoked Brisket Deep Dive

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$95

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Learn the Secrets of Smoked Brisket, Start to Finish Come to our Sodo Jack's BBQ and pick up your supplies/kit prior to the class

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Hello My BBQ Friends,

Please join us for this in-depth Jack's BBQ Training Class. You'll learn the following:

  • The history of Central Texas smoked meats
  • Rubs, brines, sauces and injections
  • How to trim briskets
  • Different cooking techniques
  • How to "feel" for doneness
  • How to hold and how to slice
  • How to smoke a cocktail!

The class includes:

  • Training
  • Smoked meats, vacuum sealed for easy reheat (enough for 1-2 people)
  • A Jack's BBQ chef apron
  • Jack's BBQ spice rubs
  • Jack's BBQ sauces

And for extra credit, you can purchase one of our uncooked Double R Ranch briskets (exclusive to Jack's BBQ) and trim it at home along with us!

Double R Ranch briskets average 13 lbs raw, 7 lbs cooked.

Smoked Old Fashioned Cocktail kits average 12 cocktails.

Come pick up your Class Kit on Saturday @ 10:00 am. The class starts at 5:30 pm on Sunday via Zoom, which we'll email to you before the event.

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