BBQ 202 Class - All About Ribs
Event Information
Event description
Learn the Secrets of Smoked Ribs: Beef and Pork
Come to our Sodo Jack's BBQ and pick up your supplies/kit prior to the class
About this Event
Hello My BBQ Friends,
Please join us for this in-depth Jack's BBQ Training Class. You'll learn the following:
- The history of Central Texas smoked meats
- All the kinds of ribs: Spares, St. Louis, Babybacks, Short Plate, etc.
- How to choose raw product
- Different cooking techniques
- How to "feel" for doneness
- How to hold and how to slice
- How to smoke a cocktail!
The class includes:
- Training
- Smoked meats, vacuum sealed for easy reheat (enough for 1-2 people)
- A Jack's BBQ chef apron
- Jack's BBQ spice rubs
- Jack's BBQ sauces
And for extra credit, you can purchase one of our uncooked Double R Ranch short plate beef rib racks (exclusive to Jack's BBQ) and smoke it at home during the class!
Smoked Old Fashioned Cocktail kits average 12 cocktails.
