Bay Area - Espresso: Tasting and Technique
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Bay Area - Espresso: Tasting and Technique

Bay Area - Espresso: Tasting and Technique

Sales Have Ended

Registrations are closed
You must pass the Practical Advancement Test in order to register for this course. Contact your local Customer Rep to proceed.

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Location

Counter Culture Roastery and Training Center

1329 64th Street

Emeryville, CA 94608

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Sales Have Ended

Registrations are closed
You must pass the Practical Advancement Test in order to register for this course. Contact your local Customer Rep to proceed.
Event description

Description

Understanding the balance between numbers and taste when it comes to dialing-in will help baristas find a balance that ultimately produces a delicious and consistent espresso. Students will explore the effects of different input and output ratios, evaluate various coffees as espresso, and use their palates to determine the best ratio for a specific coffee. In Espresso: Tasting & Technique, students are expected to know how to use commercial espresso machines and grinders to their full advantage when dialing in.

This course is an exclusive course for Counter Culture Coffee Wholesale customers.

*Brewing Science, and a pre-test are prerequisites for this lab. Contact your local rep for more information.



FAQs

What can/can't I bring to the event?

Please bring a water bottle and notebook.

Where can I contact the organizer with any questions?

Find your regional support team's contact info here.

Can I update my registration information?

Yes! You have until 24 hours before the lab to update your registration.

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Date and Time

Location

Counter Culture Roastery and Training Center

1329 64th Street

Emeryville, CA 94608

View Map

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