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BatchMade Market at Forage Kitchen: Friday, October 5th

Forage Kitchen

Friday, October 5, 2018 from 6:00 PM to 10:00 PM (PDT)

BatchMade Market at Forage Kitchen: Friday, October 5th

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Type End Quantity
RSVP Oct 5, 2018 Free  

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Event Details

BatchMade Market is a monthly chance to taste whats cooking in Forage Kitchen. We line up our favorite chefs in their natural environment (that would be the kitchen), for you to taste and feast on their favorite recipes. Best of all it's free to attend and free RSVP here gets you $1 off beer for the night!

 

This month will feature:

Hi/Lo Catering

Totopos Divorciados, Tacos, and Quesadillas!

Roux And Vine

Assorted Lumpia, Shrimp n' Grits, and Oxtail n' Grits!

Samara Southern Creations

Blackberry-Thyme Chicken n' Waffles, Jambalaya Mac n' Cheese, and Seafood Gumbo!

  

WHAT: Oakland First Friday at Forage Kitchen

WHEN: Friday, October 5th from 6-10pm

WHERE: 478 25th Street, Oakland

WHO: Hi/Lo Catering, Roux and Vine, and Samara Southern Creations

HOW: FREE RSVP

Have questions about BatchMade Market at Forage Kitchen: Friday, October 5th? Contact Forage Kitchen

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When & Where


Forage Kitchen
478 25th Street
Oakland, CA 94612

Friday, October 5, 2018 from 6:00 PM to 10:00 PM (PDT)


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