San Francisco, California
London, United Kingdom
What is batch cooking? Preparing most or all of your meals and snacks for the entire week. By making a date with your kitchen for about 3 hours, 1 day every week, you'll save money, time, and actually meet your health goals. No freezing required for any of your batch cooking as you’ll be eating this throughout the week.
At Ashley Street Teaching Kitchen, we're stretching that idea even further. In our professional kitchen, our community of students will cook up at least eight recipes in this hands-on workshop. Chef Alexis will lead you through a range of recipes highlighting nutritious, seasonal produce and whole grains. We'll share dinner, and you'll pack up your favorites as FIVE PREPARED MEALS. That means you'll have variety - the spice of life! - throughout the week, and have saved time on grocery shopping. Simply Bring Your Own Tupperware (BYOT) to the event.
PLEASE NOTE: If the class does not meet our minimum enrollment (4 people), we will offer you a full refund. We will let you know as soon as possible if we will need to cancel a class. Thank you for your patience.
Are there ID requirements or an age limit to enter the event?
This event if for adults only (over 18 years old).
What are my transport/parking options getting to the event?
The Ashley Street Teaching Kitchen is at 54 Ashley Street, Boston, 02128. Parking is available on the street, or in the St. Lazarus church parking lot across the street. The Kitchen is also easily accessible by the Blue Line T (Orient Heights stop), a 5-10 minute walk away.
What can/can't I bring to the event?
Our kitchen is fully equipped! For your convenience, please wear comfortable shoes, as we will be standing during the class. Bring an apron and notebook, if you prefer.
Where can I contact the organizer with any questions?
Contact Kitchen Director, Alexis Daniels, at 617-455-9755 or firstname.lastname@example.org