$35 – $40

Basics of Fermentation

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Grace Episcopal Church

341 Washington Street

Traverse City, MI 49684

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Refunds up to 1 day before event

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Learn how to make cultured and fermented foods that are nutrient-rich and full of gut-healthy probiotics with Oryana instructor Laura Cavender. Participate in this hands-on class and learn how to make sauerkraut, cultured carrots, and cultured beets. Love kombucha? Laura will also show you how easy it is to make your own kombucha. You will take home a jar of sauerkraut and small kombucha scoby starter.


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Date and Time

Location

Grace Episcopal Church

341 Washington Street

Traverse City, MI 49684

View Map

Refund Policy

Refunds up to 1 day before event

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