$35

Basics of Fermentation Class

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Teton County Fairgrounds Building

350 West Snow King Ave

Jackson, WY 83001

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Refunds up to 7 days before event

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Basics of Fermentation
With Poa Jacobsen Van Sickle creator of Daily Roots Fermentation

Tuesday September 26th from 5:30-8:00PM

At the Teton County Fairgrounds Building at 350 W Snow King Ave, Jackson, WY 83001
Hosted by Slow Food in the Tetons $35 — limited space available

A hands-on fermentation class for adults taught by Poa Jacobsen Vansickle of Daily Roots Fermentation. Learn the basics of fermentation for krauts, kimchis, and pickles and leave with a jar of organic kraut.

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Date and Time

Location

Teton County Fairgrounds Building

350 West Snow King Ave

Jackson, WY 83001

View Map

Refund Policy

Refunds up to 7 days before event

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