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Basics of Canning and Dehydration
Sun, May 7, 2017, 2:00 PM – 5:00 PM EDT
Join us to learn safe food preservation methods using demonstration and hands-on activities. This fun-filled workshop will focus on Canning and dehydration methods of preservation. Participants must be 12 yrs. and older. The "so Easy to Preserve" recipe book will be available to purchase during the workshop. There are limited seats/tickets available. So do not wait till the end! register for this workshop by April 30th, 5.00pm (EST).
Canning workshop- 2.00pm- 3.30pm
Dehydration workshop- 4.00pm- 5.00pm
If you need special assistance, please contact Dhruti Patel at 410- 749-6141 before April 30th.