Join us as we help you become confident at slicing, dicing and chopping by using the most important tool in the kitchen, your chef's knife.
Basic skills and fundamental techniques will be covered as we mince, dice, batonnet, julienne and chiffonade a variety of fruits, vegetables and herbs.
In addition, you will learn to make a citrus vinaigrette, caramelize onions and make an Italian style baked egg dish, creating a delicious appetizer, salad and frittata, which we will enjoy in class.
This class is designed for beginning cooks as well as advanced home cooks wanting to improve their confidence and speed with their knives.
Knives and aprons will be provided for use during the class.
Class starts promptly at start time.
As you will be cooking and using sharp objects, closed toed shoes are required.
No one under the age of 18.
Tickets are non-refundable.