San Francisco, California
London, United Kingdom
Basic Skills: 3 Classes Sunday afternoons 3:00 - 6:30pm
January 15: Knife skills, Sautees & Compotes
January 22: Roasting and Reduction Based Sauces
January 29: Vegetables, FIsh and Desserts
This skills series as all about perfecting fundamental culinary techniques. When you understand certain principles there is nothing you won’t be able to accomplish in the kitchen. It’s like pumping steroids into your cooking muscles. These classes are not about learning new recipes but about techniques every cook, regardless of skill level, needs and uses. This series of 3 will cover: Sauté, Roast, Vinaigrette, Sauce and Dessert
Classes are 100% hands-on so come prepared to cook and eat well. In class we will dedicate 30 minutes of menu discussion and then move into assignments for the hands-on portion of class.
Equipment needed: All kitchen equipment, knives, aprons, food, spices and herbs are provided. This is an immersion, hands-on class and you will be on your feet most of the class. Please wear comfortable shoes with closed toes for safety purposes.
Time : Class is 3 to 4 hours long. Depending on the menu and the flow, some classes are shorter and others can go longer. Clean up is done by the kitchen assistants, so you will leave after sharing the meal you’ve created with the Chef, kitchen assistants and your fellow students.
Materials: Handouts are provided and include notes on the knife skills covered, the menu, recipes and tips from the Chef.
Age: Adults and teens age 16 yrs or older
Class size: Classes are limited to 16 students due to the hands on nature of the instruction
Who will be the Chef Instructor?
We have a very talented group of Chef Instructors teaching at The Cooking Studio who also work at local restaurants or are teaching at Professional Culinary Schools, own catering businesses or working as Personal Chefs.
All Chef Instructors are highly skilled in their topic area and bring that skill, passion and personality to class.
What are my transport/parking options getting to the event?
Parking is available in the parking garage directly behind The Opera Galleria. The cost is $1/hour. If you prefer it, the MAX stop is just a block away. Please don’t park on the street as the parking limit is 2 hours and classes will typically run 3hrs or more.
Where can I contact the organizer with any questions?
Contact Trish O’Neill email@example.com
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When & Where
The Cooking Studio Fort Collins
Cooking classes for adults, teens and kids!
Learn new techniques and enhance your cooking skills in classes taught by local Chefs