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146 Walkley Hill Rd

Haddam, CT 06438

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In this class, we will dust off and refine our basic pastry skills in time for holiday baking, making basic pie crust (pâte brisée), sweet “cookie” crust (pâte sablée) and pâte à choux (puffs). This hands-on class will have you rolling out dough to get the proper feel as well as observing tips and techniques, including blind baking. We’ll make Gruyère Cheese Puffs, Chicken Pot Pie and Lemon Tart. Includes a three-course dinner and all recipes.

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Location

146 Walkley Hill Rd

Haddam, CT 06438

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Refund Policy

No Refunds

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