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Basic Knife Skills
Wed, March 22, 2017, 7:00 PM – 8:30 PM EDT
If you can't make it to this class, check out our April offering.
Learn the basics of knife work in a friendly, low-stress, low-cost setting. Includes a demo on slicing, dicing, and mincing common vegetables; advice on selecting and caring for a knife; snacks prepared during the lesson; and a Q&A. Suggested $5 donation at the door. Beer, wine, and full dinner menu for sale at the bar.