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Basic Knife Cuts for Beginners
Thu, April 27, 2017, 6:00 PM – 8:00 PM MST
This class is designed for the beginner and those looking to improve their knife skills. Demystify terms such as dice, brunoise, julienne and mince. Learn pointers for sharpening your knives and keeping them sharp. You'll then take everything you honed your skills cutting and whip together a few evening snacks! Proper kitchen attire is required which includes: close toed shoes, long pants and long or short sleeve shirt. Please restrain hair while in the kitchen.