Learn how to create simple & basic Japanese meals. We’ll make Japanese miso soup with tofu and wakame (seaweed), grilled fish, simple vegetable pickles, boiled spinach and cold tofu. Includes full meal for all participants.
This class contains fish and seafood ingredients and cannot accommodate allergies.
Demo & Tasting
Minimum of 4 students required
All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.