$600

Basic HACCP Training- Gainesville, FL

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University of Florida, Department of Animal Science

2250 Shealy Dr

Gainesville, FL 32611

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This program is designed to provide the attendee with a working knowledge of HACCP and its supporting programs. The information will be presented by certified instructors in short, concise lectures. In addition, within small working groups, the attendees will actually develop a HACCP plan and present it to the class for discussion and critique. Upon successful completion of the course, the attendee will be registered with the International HACCP Alliance and recognized as completing a HACCP training program.

Light morning and afternoon snacks, as well as lunch,during the the two day training period are included in the registration. A Basic HACCP manual will be provided.

For individuals with disabilities, please contact Jason Scheffler (jmscheff@ufl.edu; 352-392-9155) at least five working days prior to the event and consideration can be given to the request.

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Date and Time

Location

University of Florida, Department of Animal Science

2250 Shealy Dr

Gainesville, FL 32611

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