Skip Main Navigation
Page Content

Save This Event

Event Saved

Basic Culinary Skills Class 2: Roasting and Reduction Based Sauces

The Cooking Studio Fort Collins

Sunday, January 21, 2018 from 3:00 PM to 6:00 PM (MST)

Basic Culinary Skills Class 2: Roasting and Reduction...

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Basic Culinary Skills all 3 classes 8 Tickets Ended $80.00 $6.51

Share Basic Culinary Skills Class 2: Roasting and Reduction Based Sauces

Event Details

Basic Skills: 3 Classes

This is class # 2   Roasting and Reduction Based Sauces

Sunday afternoon 3:00 - 6:00pm

 

This skills series as all about perfecting fundamental culinary techniques. When you understand certain principles there is nothing you won’t be able to accomplish in the kitchen. It’s like pumping steroids into your cooking muscles. These classes are not about learning new recipes but about techniques every cook, regardless of skill level, needs and uses. This is class #2 only. 

Classes are 100% hands-on so come prepared to cook and eat well. In class we will dedicate 30 minutes of menu discussion and then move into assignments for the hands-on portion of class.

Equipment needed: All kitchen equipment, knives, aprons, food, spices and herbs are provided. This is an immersion, hands-on class and you will be on your feet most of the class.  Please wear comfortable shoes with closed toes for safety purposes. 

Time : Class is 3 to 4 hours long.  Depending on the menu and the flow, some classes are shorter and others can go longer.  Clean up is done by the kitchen assistants, so you will leave after sharing the meal you’ve created with the Chef, kitchen assistants and your fellow students.

Materials: Handouts are provided and include notes on the knife skills covered, the menu, recipes and tips from the Chef. 

Age: Adults and teens age 16 yrs or older 

 FAQs

Who will be the Chef Instructor?

We have a very talented group of Chef Instructors teaching at The Cooking Studio who also work at local restaurants or are teaching at Professional Culinary Schools, own catering businesses or working as Personal Chefs.

All Chef Instructors are highly skilled in their topic area and bring that skill, passion and personality to class.

What are my transport/parking options getting to the event?

Parking is available in the parking garage directly behind The Opera Galleria.  The cost is $1/hour.  If you prefer it, the MAX stop is just a block away. Please don’t park on the street as the parking limit is 2 hours and classes will typically run 3hrs or more. 

Where can I contact the organizer with any questions?

Contact Trish O’Neill   trish@the-cooking-studio.com

Have questions about Basic Culinary Skills Class 2: Roasting and Reduction Based Sauces? Contact The Cooking Studio Fort Collins

Save This Event

Event Saved

When & Where


The Cooking Studio Fort Collins
123 N College Ave
Suite 130
Fort Collins, CO 80524

Sunday, January 21, 2018 from 3:00 PM to 6:00 PM (MST)


  Add to my calendar

Organizer

The Cooking Studio Fort Collins

Cooking classes for adults, teens and kids!

Learn new techniques and enhance your cooking skills in classes taught by local Chefs 

  Contact the Organizer
Basic Culinary Skills Class 2: Roasting and Reduction Based Sauces
Things to do in Fort Collins, CO Class Food & Drink

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.