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An intimate dinner with guest chefs Drew Deckman, Ryan Steyn and Karla Navarro
Baja Wine + Food & Planet Rooth join forces one more time to bring you the Barrel Smoker Dinner Series, to be celebrated on the third Thursday of every month with leading culinary stars.
Michelin Star/International celebrity chef Drew Deckman, International celebrity chef Ryan Steyn and the up and coming star chef Karla Navarro are the three featured chefs in the second edition of the series. Chefs will be using the iQ Oak Barrel Smoker as their main piece of equipment, which is the most revolutionary smoking device of our times. The barrel smoker was designed by Swedish master craftsman Gustaf Anders Rooth, who is also our co-host for the night.
As special guest, we are proud to present Monte Xanic winery from Valle de Guadalupe.
Looking forward to serve you!
Fernando Gaxiola - Baja Wine + Food
Note: Seats for this event are limited to 40. Don't miss the chance to mingle with local culinary movers.
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