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The Cellar Kitchen Restaurant

Novotel Barossa Valley Resort

Rowland Flat, SA 5352

Australia

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Barossa Distilling Company with The Cellar Kitchen Restaurant invite you to join them for The Barossa Gin Dig. Come Celebrate World Gin Day over a lively gin-infused four course lunch on Saturday, 10 June. Held in The Cellar Kitchen Restaurant at Novotel Barossa Valley Resort from 12:00 pm.

Canapés & Gin Cocktail

Coffin Bay Oyster with Lime

Udder delights goat cured beignet

Entrée & G&T Tutorial

Smoked Gin cured Ocean Trout with wild fennel and crème fraiche &

Juniper crusted venison Carpaccio with bitter leaf salad

Main with Gin vs Wine Comparison

Salt baked Saskia beer chicken with “gin flavour”

Garlic kale and Roasted baby carrots

Dessert

Lime and Gin sorbet


*subject to minor changes

Date and Time

Location

The Cellar Kitchen Restaurant

Novotel Barossa Valley Resort

Rowland Flat, SA 5352

Australia

View Map

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