Bark Bark Fall Festivus - Chinese Dumpling Cooking Class

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Come and learn the secrets of perfect dumplings with us. Chef May will teach you how to steam, fry and fill a wide array of her favorites.

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Join us while we all learn how to make:

CHICKEN AND CHIVE POSTICKERS

CLASSIC PORK SHU MAI

SOY VINEGAR DIPPING SAUCE

Ingredient list will be sent prior to class so you are prepared. And substitutions for vegetarian, gluten free etc will be given as well.

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Online event

Organizer Karen Grant

Organizer of Bark Bark Fall Festivus - Chinese Dumpling Cooking Class

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