Barista Practical Exams: EXM_BP1 & EXM_BP2
Monday, December 5, 2016 from 10:00 AM to 5:00 PM (EST)
Complete your Barista Pathway Certificate by taking the practical exam at The Loft SCAA Campus. Please select your ticket type (Level 1 or Level 2) to indicate which exam you would like to take. To complete the online written exam, register here.
We offer a discounted rate for SCAA, BGA, and RG members. Please email firstname.lastname@example.org if you qualify.
Pre-requisites for EXM_BP1:
- Foundations of Coffee CP103, CP151, CP152, CB100, GE103
- Espresso and Milk Steaming Essentials CP101 and CP102 (recommended, not required)
Pre-requisites for EXM_BP2:
- Grind, Dose, Tamp, Extract CP201
- Espresso Bar Efficiency and Workflow CP202
- Milk Essentials and Latte Art Practice CP203
- Espresso Machine Preventative Maintenance CP204
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When & Where
In 2015, Irving Farm Coffee Roasters grew into a beautiful new space in Manhattan we've nicknamed The Loft, which has enabled us to greatly expand our education programs for both the seasoned professional and the curious coffee enthusiast alike.
We have two training labs that can open into one larger room, accommodating up to 18 people per class, as well as a Specialty Coffee Association of America (SCAA) Certified Cupping Lab. We’re proud to be an SCAA Campus and offer coffee preparation & sensory skills classes from the SCAA’s Pathway Curriculum. Our labs feature an assortment of gear, including: Nuova Simonelli Aurelia, La Marzocco Strada EE, La Marzocco Linea EE, La Marzocco GS/3, Mahlkonig K30 Espresso Grinder, Mazzer Robur-E Espresso Grinder, Nuova Simonelli Mythos Clima-Pro II Grinder, Curtis Brewers, Colortrack Laser Reflectometer, an Infrared Cupping Lab, plus flatscreen monitors in each lab for presentations. Check out our list of classes and get an educated buzz with our latest classes, events & SCAA Certification.
We look forward to welcoming you to the Loft!
Questions? Email email@example.com