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Bar Food Blow Out

Finger On The Pulse

Tuesday, October 8, 2013 from 7:00 PM to 10:00 PM (EDT)

Bar Food Blow Out

Ticket Information

Ticket Type Sales End Price Fee Quantity
Plate of Food & Beer - 7:00pm Seating Ended $20.00 $2.09
Plate of Food & Beer - 8:30pm Seating Ended $20.00 $2.09

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Event Details

Ladies and Gentlemen we are so happy to announce our inaugural Bar Food Blowout on October 8th in Brooklyn at Pork Slope.  We are teaming with some of our favorite food-slinging friends, Dale, John & Dave for a Fall & Winter series of bringing in our favorite chefs to cook their take on Bar Food.  Our first chef is none other than Robby Cook, head sushi chef of Morimoto NYC, bringing his balanced flavors to the Blow Out!

As always, Brooklyn Brewery will be on hand to supply suds for sipping and Food Republic to keeps us up to date on all of the food news you need to know.  Nicky Digital will be snapping photos as Alex Lemonade will be keeping the vibe delicious on the decks. 

The Menu:

Smoked Tuna "Tekka Don" dark soy seasoned tuna w/ pickled wasabi stems, scallions, shaved nori over sushi rice

Barracuda Hako Zushi- box style pressed sushi w/ marinated and seared barracuda, sushi rice seasoned w/ sesame seeds, sushi ginger, shiso topped with "shiraita konbu" sweet vinegar white seaweed

Blistered Shishito Peppers, Yuzu Nori salt, Yuzu kosho mayo

Hakusai Asazuke- pickled napa cabbage, yuzu skin, red chili's, konbu dashi

Veg option will be assorted smoked mushrooms  over sushi rice and inari- marinated fried tofu skin sushi.

Have questions about Bar Food Blow Out? Contact Finger On The Pulse

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