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180 Maiden Lane

180 Maiden Lane

New York, NY 10038

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Baldor BITE is an all-day blowout where we celebrate the world's best food and the industry's top talent. It's a dynamic meeting spot where chefs and suppliers build new bonds across the supply chain. It's a best-in-class expo that promotes responsible sourcing and reckless snacking. It's a dawn-to-dusk affair where you can start your day with a networking breakfast and end it with a cocktail prepared by one of NYC's top bartenders.

In its 4th year BITE will host over 1,500 chefs, restaurateurs and other industry talent. This is sure to be our best BITE yet- just don’t call it a food show.

12:00 - 5:00 PM
FOOD FETE
100+ farms and partners show off the fruits of their labor

Panels

1:00 PM -The Future of Farming and The Organic Debate featuring Dr. Allen Williams - Ecosystems Health Expert, Amy Hepworth - Owner, Hepworth Farms, Scott Komar - Senior VP of Global Research & Development, Driscoll’s, Brian Antle - Executive Director, Tanimura & Antle President, PlantTape USA

2:00 PM- From Hot Dog Stand to Fast-Casual Heavyweight -- The Shake Shack Story featuring Randy Garutti – CEO, Shake Shack

3:00 PM- Progress in the Restaurant Industry: Culture and Employee Rights featuring Andrew Tarlow - Famed Brooklyn Restaurateur, Gabriel Stulman - Founder/CEO, Happy Cooking Hospitality, Erin Moran - Chief Culture Officer, Union Square Hospitality Group

4:00 PM- The Chef’s Choice: Choosing the Right Opportunities featuring Marguerite Zabar Mariscal - VP of Brand & Marketing, Momofuku, Aaron Ginsberg - Director of Strategic Development, Make it Nice, Angela Dimayuga - Chef, Formerly Mission Chinese Food

Meet the Makers

1:45 PM- Main Stage- Erika Nakamura and Jocelyn Guest deconstruct a whole Old Spot Gloucestershire heritage pig from Joyce Farms

3:15 PM- 3rd Floor - Regenerative Farming- Get educated on Regenerative Farming by Dr. Allen Williams, an ecosystems expert.

4:15 PM- 3rd Floor- Meet the Driscoll’s Berry Breeders- Rick Harrison, VP of Global Variety Development at Driscoll’s, and his team of Strawberry, Raspberry, Blueberry and Blackberry Breeders discuss the focus of creating the berry of the future

After Party!
5:00 -8:00 PM
Eat, drink and be merry across the street at Industry Kitchen



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180 Maiden Lane

180 Maiden Lane

New York, NY 10038

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