Join us for a special Virtual Baking Workshop with Red Poppy Cakery and Brave Coffee and Tea. Together we will make a personalized tea cake with honey Swiss Meringue buttercream! Scott from Waterbury, Vermont's Brave Coffee and Tea will join us for some tea education!

Included with this workshop, all participants living in the United States will receive some of Scott's organic tea to be brewed, baked with, and served with the class.

Ticket sales will close on February 19th at 1:00pm so the tea has time to ship to you prior to the class.

Invite your family and friends, bring out your favorite set of tea cups, and get ready for some yummy fun!

Please note that the tea should be brewed toward the end of the class, not prior to the start. We will do it together.

Ps. The recipe translates well for gluten free, dairy free, but not vegan.