The perfect class for those who enjoy baking but do not have a sweet tooth! In Savory Baking, students will use the science and technique of baking to make pastry style treats with a savory twist. Students will learn to make gougeres, savory scones, savory shortbread, and vegetable tarts.
This class will be taught by Chicago pastry chef Kelly Dull. Kelly has worked at multiple bakeries and restaurants around the country, including Magnolia Bakery in Chicago and North Bakery in Providence, R.I. She has also taught a variety of pastry classes for Sur La Table in Illinois.
Refund/cancellation policy: A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event.