$115

Baking Skills Intensive: Enriched Breads

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Baker's Field Flour & Bread

1401 Marshall Street Northeast

Minneapolis, MN 55413

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Tis the season for satisfying, rich, comfort food. Learn how to develop a dough properly to hold butter, eggs and sugar. We will create doughs from scratch to learn about and avoid the pitfalls of unsuccessful breads. We will learn how to see and feel the correct levels of gluten development. We will also discuss the important role of fermentation to build flavor to counterbalance the ingredients’ richness. We will master the brioche, and talk seasonal breads perfect for the holiday table.

Date: Saturday, November 4
Time: 12 pm until approximately 4:00 pm (depends on time required for baking)

Cost: $115

Instructor: Steve Horton

(Maximum number of students: 8)
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Location

Baker's Field Flour & Bread

1401 Marshall Street Northeast

Minneapolis, MN 55413

View Map

Refund Policy

No Refunds

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