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Baking Class: Pies -- Summer Edition
Sun, May 28, 2017, 1:00 PM – 3:30 PM CDT
Our popular pie series returns for Summer 2017! Pastry Chef Kelly Dull leads the way to masterpiece pies starting with a foolproof recipe for the perfect buttery pie crust, versatile enough for both sweet and savory pies.
Celebrate summer's bounty with bright, fruity flavors including key lime, cherry, and a fruit galette.
Skills covered: making, rolling and shaping pie dough; crimping crust; making and working with meringue; making fruit custard; baking fresh fruits.
About the teacher: Kelly Dull has worked at multiple bakeries and restaurants around the country, including Magnolia Bakery in Chicago and North Bakery in Providence, R.I. She has also taught a variety of pastry classes for Sur La Table in Illinois.
Refund/cancellation policy: A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event.