The best part of waking up is... brunch! In this hands-on class, students will have the chance to create some brunch favorites from scratch. Learn to make the bes t breakfast treats, which, of course includes cinnamon rolls. This feast will also feature savory scones, a vegetable quiche, and a rich ricotta cake. Keep your guests pleasantly plump from morning, noon to night!
This class will be taught by Chicago pastry chef Kelly Dull. Kelly has worked at multiple bakeries and restaurants around the country, including Magnolia Bakery in Chicago and North Bakery in Providence, R.I. She has also taught a variety of pastry classes for Sur La Table in Illinois.
Refund/cancellation policy: A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event.