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Baking 101

Tracey Doty

Friday, December 7, 2018 from 10:00 AM to 11:30 AM (PST)

Baking 101

Registration Information

Type End Quantity
Student Ticket Dec 6, 2018 Free  

Event Details

Baking 101 ~ 3 week baking course for ages 6 & up

 Fridays, December 7th, 14th & 21st
10 am to 11:30 am


Lil' Chefs will learn the importance of preheating an oven, exact measuring for wet and dry ingredients, following a recipe and working as a team to complete each recipe. During the course we will make doughs (Pie, Biscuit and Cookie) to make sweet and savory dishes, cake batter and buttercream frosting, as well as decorating skills using piping bags and fondant.


FAQs

Is there an age limit to attend this cooking class?
This cooking class is open to children ages 6 and up.

Is my child mature enough for this class?
Your child needs to have developed fine motor skills and the ability to follow directions.

What Charter Funds do you accept for this course?
These classes may use charter funds from Sky Mountain Charter School, iLead, Excel, Sage Oak, Springs, Inspire, National University Academy, Shield, Compass Charter Schools, Summit Academy, Epic Charter, Peak Prep Academy and Valiant Academy.

How do I use Charter Funds for this course?
A purchase order needs to be sent to us in order for your child to participate in the class.  If not, a payment is required at the beginning of class. More information will be emailed to you upon completion of this registration.

What if my child has food allergies? 
You are responsible for bringing this to our attention.  During the checkout process you will have the opportunity to list this food allergy on your registration form.  Please consider the menu being created on class day and if you have any questions about the ingredients, please feel free to contact our learning center at 949-679-8390.






Have questions about Baking 101? Contact Tracey Doty

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When & Where


Lil' Chef School Learning Center
15435 Jeffrey Road, #132
Irvine, CA 92618

Friday, December 7, 2018 from 10:00 AM to 11:30 AM (PST)


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Organizer

Tracey Doty

My name is Tracey Doty, the owner and founder of Lil' Chef School, established in 2010.  We are located in Irvine, formerly known as Young Chefs Academy. We are a children's cooking school that offers birthday parties, cooking classes, workshops, special events, field trips and camps to children from ages 3 to adult.  We specialize in kitchen safety, and teach children how to cook by introducing various age-appropriate cooking techniques. We also teach children how to set and clear a table, execute proper table manners and introduce various cooking utensils and appliances and their use. We educate students on nutrition and we use all fresh ingredients and most dishes are made from scratch.

Contact me at info@lilchefschool.

  Contact the Organizer

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