Baked Ziti with Homemade ‘Ricotta’ and Red Sauce: Vegan Nutrition
Date and time
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Refunds up to 7 days before event
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Description
Making sure you get the proper nutrition while on a vegan diet is a vital aspect of eating animal free. Join Registered Dietician Jack Norris and Chef Alex of Vegan Outreach as they discuss this important topic while preparing a menu that showcases how you can meet all of your nutritional needs. Guests will enjoy baked ziti with homemade ‘ricotta’ and red sauce; ginger carrot soup; sauteed greens, quinoa and avocado salad, and creamy banana chocolate ‘ice cream’.
2 hour Demonstration Class
Instructors: Alexandra Bury and Jack Norris
Alex Bury is a former professional chef and restaurant owner, graduate of the Culinary Institute of America. She’s been teaching classes for Sacramento Co-op, McDougall program, Whole Foods and Vegan Outreach.