**This class is the same as the workshop being held in January -- just an additional date added since the first class sold out**

Learn how to decorate a dozen buttercream floral cupcakes:
The following flowers will be demonstrated in this class: rose, 2 tone hydrangea, peony, tulips, dahlia, advanced rose.

Small group instruction with Food Network winner and Baked Blooms owner Sarah Thongnopneua

Pond Farm Beer and hard seltzer available for purchase.

Instruction packet and a dozen cupcakes to take home!

Piping kit with piping tips and buttercream recipe available for purchase.

This class will be held in the private event space at the back of the brewery.