Join us for a three-course dinner benefiting Memphis Bagpipe Band on Saturday, Dec. 18 from 6-8 p.m. The group will perform during dinner with special guest Jim Dillahey. Jim is the Director of Piping at The Citadel in Charleston, South Carolina, and a member of The World Champion City of Dunedin Pipe Band. The talented musician is also a competing soloist, regularly taking first place in contests across North America and Scotland.

Now, to the food - Each dish served will be thoughtfully created by our talented head chef Reny Alfonso. Reny's culinary repertoire includes time spent at several notable restaurants across the Eastern part of the United States - from South Florida to New York City.

Your ticket includes the three-course meal, house red and white wine and live tunes from Memphis Bagpipe Band with special guest Jim Dillahey. Additional beverages will be available for purchase. If you have questions, special requests or dietary restrictions, please send us an email at celticcrossingirishpub@gmail.com.

Appetizer: Scotch Egg featuring Free Range Soft Boiled Egg, Homemade Berkshire Pork Sausage, Baby Arugula, Stout-Whole Grain Mustard Sauce

Entree: Roast Leg of Lamb featuring Parsnip Puree, Honey Glazed Carrots, Fresh Herb Puree

Dessert: Tipsy Laird Trifle featuring Vanilla Pound Cake, Drambuie, Vanilla Custard, Toasted Almonds, Raspberries