Join Chef Chan as he leads this bagels and scones event. His restaurant has been given accolades for its house made bagels and scones from the SF Chronicle, East Bay Express and Contra Costa Culinary News. In this event, guests will get elbows deep in dough. Okay, maybe not elbow deep, but your fingers will surely get dirty.

Did you know that bagels get their chewy texture from boiling before baking?

Scones do best with little effort. Who would have known?

Cost: $79

Time: 5pm to 8pm

Location: ITK Culinary, 1410 62nd Street, Suite D, Emeryville