Bagels and Pretzels Baking Class

Nothing is better than homemade bagels and pretzels. In this online interactive class, we'll make bagels and pretzels from scratch. While the dough is proofing, we'll prepare ingredients for bagel sandwiches. We'll also make fresh herb cream cheese dip as well. The class will include the following steps:

- We’ll start the class with making the yeasted dough.

- We'll prepare fresh herb cream cheese dip.

- We'll prepare ingredients for sandwiches.

- We’ll finish up baking bagels and pretzels.

There are options for sandwich fillings.

Class schedule: Sunday, January 15 from 2-4pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.

You will receive the ingredient, equipment list, and Zoom link in the registration confirmation email. Please scroll down to the bottom of the email to see details. No refunds will be given after the registration.

Please click "Contact the Organization" if you have any questions.

Check out Ploy's Kitchen profile for other fun online cooking classes we offer.

Ploy's Kitchen Website: www.ployskitchen.com

Ploy's Kitchen Instagram: @ployskitchen

Who Teaches the Class?

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching both in-person and online cooking classes since 2014. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. In her 8+ years of teaching experience, Ploy has taught over 5,000 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more.

Currently, she is also working as the Director of Educational Programs at CommonWealth Kitchen in Boston and she is a part-time cooking instructor for adult community education and community colleges.