Actions Panel
Bagel Workshop 2014
By Sour Flour
Date and time
Saturday, October 25, 2014 · 12:30 - 2:30pm PDT
Location
La Victoria Bakery
2937 24th St San Francisco, CA 94110Refund Policy
Contact the organizer to request a refund.
Description
The best bagels ever! Why? Because you make them yourself and nothing beats the flavor and aroma of hot-from-the-oven bagels, made with a fermented, wild yeast starter. Cat Shimizu, the Sour Flour Breaducator, will talk about maintaining your own wild yeast starter culture, and using it to make fabulous bagels that you can boil and bake in less than 30 minutes… perfect for breakfast or brunch anytime. Everyone will go home with rising bagels they’ve made in class, ready to finish boiling and baking the next day. We’ll also boil and bake bagels in class –sesame, onion, poppy seed or everything– to enjoy with cream cheese and jam. Yum! Bring a baking sheet or covered container to transport your bagels home.