San Francisco, California
London, United Kingdom
Rotten eggs? Movie theater popcorn butter? These are just some of the flavors you don't want to find in your beers. Join us for a beginner's class on the six most common defects found in beer. We'll talk about how to identify them, what causes them and how to prevent them. And of course we will be tasting the defects!
You work hard to brew amazing beers. Think of this class as an insurnace policy to protect them.
This class will be especially helpful for those completing BJCP or Ciccerone programmes.
All are welcome!
If you have any homebrews with problems please bring a bottle and we will taste them as a group and determine the defect.