Gallery 14 and Red Cake Events in collaboration with Baton Rouge Pride present the BAD ASS BR DRAG BRUNCH. Stra8 out the washa drippin’ from head to heels, our savage Glamazons plan to put on a show you do not want to miss. Sissy that walk down to Baton Rouge’s most wicked crispy new venue, Gallery 14 and witness pure FIYA! It’s all gravy baby!

All proceeds are donated to Baton Rouge Pride, the organizing group of the annual Baton Rouge Pride Festival and local LGBTQ+ Business Directory.

All tickets come with bottomless mimosas.

CASH-ONLY BAR provided.

VIP TABLES - LIMITED QUANTITIES ($1,500)

Set yourself apart with the VIP Experience! Each VIP table comes with:

• A custom Glamtastic Centerpiece
• Runway/Aisle Seating
• Bottomless Mimosas
• Bottle service with Tito’s Vodka and mixers
• Must purchase a table of 10 seats.

INDIVIDUTAL TICKETS ($100)

• Each ticket comes with bottomless mimosas.

Featuring DJ Paula Nation of New York City

Performances By

London Manchester

Connie Hung

Lady Danisha Andrews

Miranda Mann

Laveau Contraire

Special Guest Appearance by Quiana Lynell

Brunch and Bar by The Chimes Catering

SEAFOOD STUFFED FRENCH TOAST

New Orleans style french bread slices stuffed with gulf shrimp and Louisiana crawfish tails, cream cheese and green onions. toasted to perfection and topped with homemade andouille cream sauce

HOMEMADE BISCUITS TOPPED WITH COUNTRY STYLE WHITE GRAVY

southern style buttery biscuit made from scratch, topped with creamy white country gravy

PETITE VEGETARIAN QUICHE

bite size fresh spinach, mushroom and bell pepper quiche topped with a mild salsa

FRESH FRUIT SKEWERS

skewers assorted with fresh blueberries, grapes, pineapples and strawberries

LEAFY GREEN HOUSE SALAD WITH TABASCO PEPPER JELLY VINAIGRETTE

spinach, arugula and romaine garden salad with cherry tomatoes and french bread toasted garlic herb croutons, topped with a specialty tabasco pepper jelly vinaigrette dressing

SCRAMBLED EGGS & BACON

homemade scrambled eggs with hardwood smoked bacon

CRUMBLY BLUEBERRY MUFFINS

made from scratch with fresh blueberries and topped with a butter crumble

PETITE CINNAMON BUNS

bite sized, made from scratch cinnamon buns topped with creamy icing