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Bacon and Curing 101

Beer & Wine Hobby

Tuesday, February 6, 2018 from 7:00 PM to 8:30 PM (EST)

Bacon and Curing 101
Available Dates

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
General Admission 28 Tickets Feb 6, 2018 $40.00 $2.63

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Event Details

You think you love bacon now, just wait until you try the home-smoked thick cut juicy strips of pork in our new Curing 101 Class.  We demonstrate carving the pork all the way through curing and cooking.  Highlights include:

  • The history and science behind curing
  • Curing Ingredients
  • Equipment
  • Curing Methods
  • How to craft your own Bacon at home

Once you have learned how to cure and make bacon, sign up for our future classes in charcuterie – Sausage making, Pepperoni, Capicola, Sopressata, Salami and more, all coming soon.  The sky’s the limit when you learn to cure.  Start crafting artisanal charcuterie now!   

Duration: 90 minutes

Have questions about Bacon and Curing 101? Contact Beer & Wine Hobby

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When & Where

Beer & Wine Hobby
155 New Boston Street
Unit T
Woburn, MA 01801

Tuesday, February 6, 2018 from 7:00 PM to 8:30 PM (EST)

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