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"Back to My Roots" Italian Wine Dinner by Chef Giuliano Matarese

Mille Lire Dallas

Wednesday, December 12, 2018 from 7:00 PM to 10:00 PM (CST)

"Back to My Roots" Italian Wine Dinner by Chef...

Ticket Information

Ticket Type Sales End Price Fee Sales Tax Quantity
Wine Dinner
Ticket includes wine pairings, 4-course meal and dessert. Gratuity is not included.
Ended $110.00 $6.02 $9.76

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Event Details

Celebrating Campania region with Chef Giuliano Matarese’s creations inspired by his childhood memories in Italy and outstanding wines by Feudi di San Gregorio

The "Back to My Roots" Italian Wine Dinner by Chef Giuliano Matarese is a One Year Anniversary Celebration of Mille Lire. The event will be sponsored by Park Place Maserati of Dallas


Caprese di Mare
Ahi Tuna Tartare, Buffalo Mozzarella, Arugula Pesto

Greco di Tufo DOCG 2017, Feudi di San Gregorio

Pasta e Fagioli con Polpo
Housemade Mezzi Rigatoni, Cannellini Beans, Mediterranean Octopus, Cherry Tomatoes, Garlic Bread Crumbs

Taurasi DOCG 2011, Feudi di San Gregorio

Braciola Napoletana
My Grandma’s Tomato Braised Beef Rollup

Stuffed with Pecorino, Parsley, Pinenuts and Raisins, served with Roasted Red Peppers, Black Olives and Capers

“Serpico”Irpinia Aglianico DOC 2011, Feudi di San Gregorio

Ricotta e Miele
Whipped Ricotta, Acacia Honey, Lemon and Basil

“Ros’Aura” Irpinia Rosato DOC 2017, Feudi di San Gregorio



This is my journey back to my roots. This is about food as I experienced it at home, with my Mother and Grandmother. This is my personal interpretation, seen with modern eyes, of those traditional recipes and flavors. The "braciola" recipe, in particular, is linked to memories of my beloved Grandmother, Walmira, and those long and leisurely Sunday lunches with all my family. I have creatively combined all typical flavors of my region of origin, Campania: from seafood to fresh mozzarella and homemade pasta to hearty tomato braised meat.




What are my transportation/parking options for getting to and from the event?

Mille Lire is located in the Centrum Building with covered parking and valet options. Park Place Maserati of Dallas will be on site as well. 


How can I contact the organizer with any questions?

Visit for information on how to contact us. 


What's the refund policy?

No refunds. 


Is it ok if the name on my ticket or registration doesn't match the person who attends?


Have questions about "Back to My Roots" Italian Wine Dinner by Chef Giuliano Matarese? Contact Mille Lire Dallas

When & Where

Mille Lire Italian Restaurant in Dallas
3102 Oak Lawn Ave.
Dallas, TX 75219

Wednesday, December 12, 2018 from 7:00 PM to 10:00 PM (CST)

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Mille Lire Dallas


Mille Lire, one of the best Italian restaurants in Dallas, brings a serious culinary pedigree and menu of Italian classics by TV and Michelin Star chef Giuliano Matarese. Matarese brings 20 years of restaurant industry experience. Born and raised in Italy, he got his start in his grandmother’s Naples restaurant before coming to the states and spending time at Convivio and Charlie Palmer’s Aureole in New York City. He’s also made many appearances on food TV shows, including Chopped and Beat Bobby Flay.

Mille Lire promises a constantly-changing menu of regional Italian cuisine. And is a nod to “la dolce vita,” or “the sweet life,” of Chef Matarese's childhood in Italy. Diners can look forward to antipasti, along with pizzas fired in an Italian oven and pastas made fresh daily with an imported pasta-maker. Outside of the carb-laden options, entrees include chianti-braised short ribs, diver scallops with cauliflower puree, octopus, and much more.

A full menu of beer, wine, and hand-crafted cocktails will keep diners from going thirsty - offering an extensive beer and wine list featuring Italian offerings as well as local and domestic brands.

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