Babetown is a pop-up dinner party built by and for queer women and trans and non binary people which builds a relaxed and fun space for queer people outside of the bar or club around food.
We are proud now to launch Babetown Fancy, a sit down dinner series highlighting an up and coming chef on the culinary scene with a several course dinner, abundant wine and of course, great gay company.
This month, we highlight Holly Sheppard, the founder of Fig & Pig Catering. With over 15 years of catering and restaurant experience, Culinary Institute of America trained chef Holly Sheppard founded Fig & Pig in 2011 to present clients with accessible and delicious food, using the best possible ingredients. Fig & Pig is a creative, quality-driven catering company devoted to showcasing seasonal ingredients and producing exceptional, food-focused events. You can check out her food on insta @figandpigcatering